Aubergine Cannelloni

Name: Aubergine Cannelloni
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Cuisine: Italian
Ingredients: 400g semolina or durum wheat flour; 200g warm water; 800g tinned plum tomatoes; 2 cloves of garlic, finely chopped; Handful of fresh basil; 50ml extra virgin olive oil; Salt and black pepper, to taste; 1 large aubergine (roughly 400g), cut into 1cm cubes; 200g mozzarella, drained and diced; 50g Parmigiano Reggiano, grated

Instructions

Prep:1hCook:45min

We’ve chosen to stuff our cannelloni with a vegetarian filling of golden fried aubergine, another popular ingredient in Sorrento’s home region of Campania. We think it’s a suitable ode to the region’s breathtaking beauty and prized produce.

Updated at: Thu, 21 Nov 2024 08:53:19 GMT