By tinnedtomatoes.com
Vegan Pineapple Coconut Cake with Tinned Pineapple
Instructions
Prep:10minCook:1h 10min
Vegan pineapple coconut cake is an easy loaf cake made with simple ingredients including tinned pineapple. Soft, moist & fruity with a tropical flavour.
Updated at: Thu, 21 Nov 2024 15:49:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per serving
Calories1155.1 kcal (58%)
Total Fat103 g (147%)
Carbs59.2 g (23%)
Sugars31.7 g (35%)
Protein12.6 g (25%)
Sodium479.4 mg (24%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
400mltin coconut milk
8 tablespoonsdesiccated coconut
140gpineapple chunks
from a 230g oz tin, the first weight is the drained weight
1 tablespoonpineapple juice
from the pineapple tin
self-raising flour
1 tin, the empty clean & dry coconut milk tin full
brown sugar
3/4 tin, the empty coconut milk tin again, or demerara
1 pinchsalt
Instructions
View on tinnedtomatoes.com
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