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By ciaoflorentina.com
Vegetarian Zuppa Toscana Soup
Instructions
Prep:20minCook:30min
Creamy Vegetarian Zuppa Toscana soup recipe with crispy beyond Italian sausage and kale. A favorite American creation, the most popular copycat soup from the Olive Garden restaurant. It simply translates as "Tuscan soup" and not an authentic Italian soup like a ribollita is.
Updated at: Sun, 28 Dec 2025 15:11:20 GMT
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Ingredients
6 servings
3 linksvegan italian sausage
sliced
2 lbyukon gold potatoes
sliced into 1/4 inch slices
1yellow onion
diced
6cloves garlic
minced
7 cupsvegetable stock
or water
⅓ cupdry white wine
2 tspolive oil
5 sprigsthyme
1leaf bay
2 tspfennel seeds
1 tspred chili flakes
or to taste
1 tspsmoked paprika
2 Tbspnutritional yeast
4 cupslacinato kale
baby kale, spinach or broccoli
sea salt
to taste
1 cupraw cashews
1 cupwater
filtered
Instructions
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Notes
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Delicious
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Makes leftovers
Easy
One-dish
