Vegetarian Zuppa Toscana Soup

Name: Vegetarian Zuppa Toscana Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 3-4 links Beyond Italian Sausage (sliced); 2 lb yukon gold potatoes (sliced into 1/4 inch slices); 1 yellow onion (diced); 6 cloves garlic (minced); 7 cups vegetable stock (or water); 1/3 cup dry white wine; 2 tsp olive oil; 5 sprigs thyme; 1 leaf bay; 2 tsp fennel seeds; 1 tsp red chili flakes (or to taste); 1 tsp smoked paprika; 2 tbsp nutritional yeast; 4 cups Lacinato kale (baby kale, spinach or broccoli); sea salt to taste; 1 cup raw cashews; 1 cup filtered water

Instructions

Prep:20minCook:30min

Creamy Vegetarian Zuppa Toscana soup recipe with crispy beyond Italian sausage and kale. A favorite American creation, the most popular copycat soup from the Olive Garden restaurant. It simply translates as "Tuscan soup" and not an authentic Italian soup like a ribollita is.

Vegetarian Zuppa Toscana Soup

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Ingredients

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