Vegan Butternut Squash Zuppa Toscana

Do yourself a favour. Make this.

This dish came out exceptionally well. You could swear that there is cream in it. The cashew milk makes all the difference and is rich and creamy. It does take a bit longer than they say, but it is well worth the time. I added a bit of cayenne at the end just to give it a bit of a kick. Also, it takes a generous amount of salt. After following the recipe, I was able to add another 4 cups of broth because I had extra kale and just tossed that in. Next time I think I will use more sun-dried tomatoes and add fresh mushrooms. It made a great big batch that I can freeze and eat off of for days lol.