Spinach and Ricotta Rolls

Name: Spinach and Ricotta Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, Mediterranean
Ingredients: 200g / 7 oz Baby Spinach, washed; 1 clove Garlic, minced; 300g / 10 oz Ricotta; 1/3 cup Parmesan, grated; 1 cup Shredded Cheddar Cheese; 2 Eggs, (1 for the mixture, 1 lightly beaten for brushing over the rolls); 2 Green Onions / Shallots, halved lengthways and thinly sliced; Salt + Pepper, to taste; 2 sheets Frozen Puff Pastry, thawed; Sesame Seeds; Tomato Sauce / Ketchup

Instructions

Prep:15minCook:25min

Spinach and Ricotta Rolls are great for entertaining or for easy snacks. Made with flaky puff pastry, these vegetarian cheesy rolls are quick to prepare and freeze well. A hit with kids and adults alike. Cook in the oven or the air fryer.

Updated at: Sun, 04 Jan 2026 12:30:59 GMT