Mexican Paella with Cauliflower Rice

Name: Mexican Paella with Cauliflower Rice
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 1 pound chorizo sausage; 1 skinless, boneless chicken breast; 3 cups cauliflower rice, divided; 1 medium onion, diced; 1 large yellow or orange bell pepper, seeded and chopped; 1 pinch salt; ground black pepper to taste; 3 cloves garlic, finely minced; 1 (14.5 ounce) can Hunt's® Diced Tomatoes; 2 bay leaves; 1 ½ teaspoons fresh thyme leaves; ½ teaspoon crushed saffron threads; ½ teaspoon dried basil; ½ cup water; 2 tablespoons tomato paste; 2 cubes chicken bouillon; 1 cup frozen peas; 3 frozen tilapia fillets

Instructions

Prep:10minCook:45min

A deliciously tempting, grain-free paella made Mexican style with flavorful chorizo. This recipe has a wonderful earthy background flavor and a deep color. It makes a beautiful presentation for dinner.

Updated at: Tue, 27 Sep 2022 04:57:29 GMT