One Pan Green Chicken and Rice (Arroz con Pollo Verde)

Name: One Pan Green Chicken and Rice (Arroz con Pollo Verde)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American, Mediterranean, Mexican, Latin American
Ingredients: 1 tablespoon olive oil; 1 ½ pounds boneless skinless chicken thighs; Freshly ground salt and pepper; 3 cloves garlic; ½ white or yellow onion, roughly chopped; 1 jalapeno, seeded (or leave seeds in if you like it a little spicy like me!); 1 bunch fresh cilantro (reserve a few for topping the dish); 1 lime, juiced; 2 cups low-sodium chicken broth; ½ teaspoon ground cumin; ½ teaspoon salt; Freshly ground black pepper; 1 cup white basmati rice; 2 medium carrots, sliced; 1 red bell pepper, julienned; Fresh cilantro; Avocado slices; Jalapeno slices; Greek yogurt or sour cream + water to make a creme for drizzling

Instructions

Prep:20minCook:40min

One pan green chicken and rice, or arroz con pollo verde, made with an easy, flavorful green sauce and packed with delicious veggies. Top with fresh cilantro, avocado, jalapeño slices, and a drizzle of yogurt for a protein-packed weeknight dinner the whole family will love!

Updated at: Fri, 22 Nov 2024 02:29:22 GMT