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By Brittney Martin

Turkey Taco Burrito Bowls

Name: Turkey Taco Burrito Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican, Latin American
Ingredients: 1 lb ground turkey; 1 teaspoon salt; ¼ teaspoon pepper; 1 teaspoon cumin; ½ teaspoon garlic powder; ½ teaspoon chili powder; ½ teaspoon onion powder; ¼ teaspoon oregano; ¼ teaspoon paprika; 1/4 cup all-purpose flour; 1 can (14.5 oz) beef broth; 1 can (8 oz) tomato sauce; 1 can (15 oz) black beans (drained & rinsed); 1 cup frozen corn; Cooked Rice; Taco Toppings : shredded lettuce, cheese, pico de gallo, chopped tomatoes, avocado slices, guacamole, olives, lime, jalapenos, etc; Taco Toppings : shredded lettuce, cheese, pico de gallo, chopped tomatoes, avocado slices, guacamole, olives, lime, jalapenos, etc; Taco Toppings : shredded lettuce, cheese, pico de gallo, chopped tomatoes, avocado slices, guacamole, olives, lime, jalapenos, etc; Taco Toppings : shredded lettuce, cheese, pico de gallo, chopped tomatoes, avocado slices, guacamole, olives, lime, jalapenos, etc; Taco Toppings : shredded lettuce, cheese, pico de gallo, chopped tomatoes, avocado slices, guacamole, olives, lime, jalapenos, etc; Taco Toppings : shredded lettuce, cheese, pico de gallo, chopped tomatoes, avocado slices, guacamole, olives, lime, jalapenos, etc; Taco Toppings : shredded lettuce, cheese, pico de gallo, chopped tomatoes, avocado slices, guacamole, olives, lime, jalapenos, etc; Taco Toppings : shredded lettuce, cheese, pico de gallo, chopped tomatoes, avocado slices, guacamole, olives, lime, jalapenos, etc

6 steps

Prep:15minCook:20min

Turkey Taco Bowls are a tried & true family dinner recipe where everyone can make their own taco bowl. Ground turkey, beans, and corn simmer in a perfectly seasoned beef broth and tomato sauce base. Serve over rice and top with all your favorite taco toppings.

Updated at: Thu, 17 Aug 2023 02:34:33 GMT

Ingredients

6 servings

1 lbground turkey

1 teaspoonsalt

¼ teaspoonpepper

1 teaspooncumin

½ teaspoongarlic powder

½ teaspoonchili powder

½ teaspoononion powder

¼ teaspoonoregano

¼ teaspoonpaprika

¼ cupall-purpose flour

1 x 14.5 ozbeef broth

can

1 x 8 ozcan tomato sauce

1 x 15 ozcan black beans

Taco Toppings, shredded

Taco Toppings, shredded

Taco Toppings, shredded

Taco Toppings, shredded

Taco Toppings, shredded

Taco Toppings, shredded

Taco Toppings, shredded

Taco Toppings, shredded

Instructions

Step 1

In a large nonstick skillet, over medium high heat, cook the ground turkey with the salt & pepper until cooked through and no longer pink, breaking the meat into small pieces as it cooks. Drain.* If you are not using a nonstick pan, like a cast iron type pan, then you will want to add 1-2 tablespoons of olive oil to cook the ground turkey in.

Step 2

Add the cumin, garlic powder, chili powder, onion powder, oregano, paprika, and flour. Stir the mixture constantly for 1 minute while it cooks. It will be crumbly (that's ok).

Step 3

Slowly add the beef broth, a little bit at a time, while whisking to let it thicken up. Add in tomato sauce and stir to combine.

Step 4

Bring to a boil. Once boiling add the black beans and corn.

Step 5

Turn heat to medium and let simmer for at least 20 minutes or until thickened.

Step 6

Serve over rice and top with all your favorite taco toppings.

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