Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 1 h 45 min
Cook time: 2 h 15 min
Total time: 4 h
Cuisine: American
Ingredients: 2 to 4 tablespoons canola oil; 4 pounds beef stew meat; 8 medium onions (2-1/4 pounds), halved and thinly sliced; 12 cups water; 1 can (28 ounces) diced tomatoes, undrained; 1 can (15 ounces) tomato sauce; 1-1/3 cups Worcestershire sauce; 1/2 cup beef bouillon granules; 12 medium red potatoes (about 3-1/2 pounds), cubed; 1/2 large head cabbage, chopped; 1 pound carrots, thinly sliced; 6 celery ribs, thinly sliced (3 cups); 3 cups (about 15 ounces) frozen corn; 3 cups (about 12 ounces) frozen peas; 3 cups (about 12 ounces) frozen cut green beans; 1-1/2 cups (about 15 ounces) frozen lima beans; 1 bay leaf; 3 teaspoons dried marjoram; 3 teaspoons dried thyme; 1 teaspoon salt; 1 teaspoon pepper; 1-1/2 cups (6 ounces) frozen sliced okra

Instructions

Prep:1h 45minCook:2h 15min

A bounty of fresh and frozen veggies, from carrots and potatoes to green beans and okra, and chunks of tender beef make this vegetable beef soup a hearty and delicious delight.

Updated at: Fri, 22 Nov 2024 11:49:54 GMT