By theedgyveg.com
Vegan Cheese Enchiladas
Instructions
Prep:5minCook:45min
This truly is the best vegan cheese enchiladas recipe you'll ever try! The vegan enchilada sauce is super easy to make and a household favourite.
Updated at: Sat, 23 Nov 2024 11:51:27 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
37
High
Nutrition per serving
Calories686.7 kcal (34%)
Total Fat21.5 g (31%)
Carbs101.1 g (39%)
Sugars12 g (13%)
Protein24 g (48%)
Sodium1461 mg (73%)
Fiber22.3 g (80%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 ½ cupssweet potato
cubes
2 ¼ tspground cumin
divided
1 ¼ tsppaprika
divided
1 cupgreen lentils
or brown lentils, rinsed and sorted
3 tspvegetable bouillon
olive oil
0.5onion
diced
½ tspchili powder
1 tspgarlic powder
1 tsponion powder
1 Tbsptomato paste
2 cupsred enchilada sauce
8flour tortillas
small, about 6- 8inch, 8- tortillas
1 ½ cupsvegan cheese
shredded
cilantro
or green onion for garnish
Instructions
View on theedgyveg.com
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