Smashed Black Bean Tacos with Creamy Slaw, Pickled Onion & Red Pepper Crema

Name: Smashed Black Bean Tacos with Creamy Slaw, Pickled Onion & Red Pepper Crema
Cook time: 20 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 unit Red Onion; 1 unit Lime; 13.4 ounce Black Beans; 1 tablespoon Southwest Spice Blend; 1 unit Tex-Mex Paste; ¼ ounce Cilantro; 4 ounce Coleslaw Mix; 2 tablespoon Mayonnaise; 6 unit Flour Tortillas; ¼ cup Monterey Jack Cheese; 2 tablespoon Smoky Red Pepper Crema; 1 teaspoon Olive Oil; 1 tablespoon Butter; ¼ teaspoon Sugar; Salt; Pepper

Instructions

Cook:20min

Can’t resist a side of spiced, creamy refried beans? You’ll adore these tacos. Black beans are simmered with Tex Mex spices until tender, then smashed until smooth and mixed with butter for extra richness. Hearty and warming, the filling’s stuffed into warm tortillas and topped with a tangy cilantro slaw, snappy pickled onion, Monterey Jack cheese, and smoky red pepper crema. Now that’s what we call a smash hit!

Updated at: Thu, 21 Nov 2024 16:14:30 GMT