Penne with Prosciutto, Tomatoes and Zucchini

Name: Penne with Prosciutto, Tomatoes and Zucchini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounce penne pasta (or any other pasta such as bowties or elbow); 2 tablespoon olive oil; 3 ounce prosciutto (roughly chopped); 1 small onion (chopped); 5 cloves garlic (minced); ½ teaspoon red pepper flakes; 1 medium zucchini (quartered lenghtwise and sliced); 10 ounce cherry tomatoes (cut in half); ¼ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); 2 teaspoon balsamic vinegar; 1 ounce parmesan cheese (grated); 2 tablespoon fresh parsley (chopped)

Instructions

Prep:10minCook:20min

This Penne with Prosciutto, Tomatoes and Zucchini can be on your dinner table in 30 minutes. Crispy bits of prosciutto, zucchini and blistered cherry tomatoes is what makes this penne incredibly delicious.

Updated at: Sun, 24 Nov 2024 23:16:44 GMT