Wild Garlic Pesto

Name: Wild Garlic Pesto
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mediterranean, European
Ingredients: 1 large bunch wild garlic (approx. 100/150g ); 2 wafers of crispbread ((German thin crackers)); Juice of 1/2 lemon; 1/2 cup / 50g walnuts (finely chopped); 10-15 green olives (pitted); 2-3 tbsp olive oil (extra virgin); 2 tbsp sesame seeds (or 1 tbsp tahini)

Instructions

Prep:5minCook:10min

Homemade, vegan wild garlic pesto recipe with walnuts and green olives (no cheese). Lovely addition to salads, spreads, pasta, veggies, roasts and fish.

Updated at: Wed, 20 Nov 2024 03:32:51 GMT