Soft White Dinner Rolls

Name: Soft White Dinner Rolls
Prep time: 25 min
Cook time: 28 min
Total time: 53 min
Cuisine: European
Ingredients: 2 1/2 teaspoons instant yeast or active dry yeast; 7/8 to 1 1/8 cups (198g to 255g) water lukewarm*; 3 cups (360g) King Arthur Unbleached All-Purpose Flour; 1 1/4 teaspoons (8g) table salt; 3 tablespoons (35g) granulated sugar; 6 tablespoons (85g) unsalted butter at room temperature; 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk; 1/2 cup (39g) dried potato flakes (instant mashed potatoes)