Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories5854.2 kcal (293%)
Total Fat281.2 g (402%)
Carbs793.6 g (305%)
Sugars314 g (349%)
Protein60.5 g (121%)
Sodium8916.4 mg (446%)
Fiber15 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350°F. Generously grease Bundt pan with butter.
Step 2
Open and separate the biscuits and cut each one into four equal pieces.
Step 3
Mix together granulated sugar and ground cinnamon in a medium size bowl. Working in small batches, roll each piece of dough in the cinnamon sugar to coat.
Step 4
Place the cinnamon sugar covered biscuits in the prepared pan.
Step 5
In a small pan, melt the butter, mix the brown sugar and 1/4 cup of the cinnamon sugar. Bring to a boil and then remove from heat, stirring until the sugars completely dissolved.
Step 6
Carefully pour the warm sauce over the biscuit dough.
Step 7
Place pan in the oven and bake for about 30 minutes. Time may vary according to your oven.
Step 8
Remove pan from the oven and let rest for about 5 minutes and then invert on a large dinner plate. Serve and enjoy!
Step 9
Dough Cutter / Scraper – This tool is perfect for dividing dough or transferring chopped into a skillet or stock pot, and it is sure to become a go-to item in your kitchen.
Step 10
Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins
Step 11
Servings 12
Step 12
Servings
Step 13
Preheat oven to 350°F. Generously grease Bundt pan with butter.
Step 14
Open and separate the biscuits and cut each one into four equal pieces.
Step 15
Mix together granulated sugar and ground cinnamon in a medium size bowl. Working in small batches, roll each piece of dough in the cinnamon sugar to coat.
Step 16
Place the cinnamon sugar covered biscuits in the prepared pan.
Step 17
In a small pan, melt the butter, mix the brown sugar and 1/4 cup of the cinnamon sugar. Bring to a boil and then remove from heat, stirring until the sugars completely dissolved.
Step 18
Carefully pour the warm sauce over the biscuit dough.
Step 19
Place pan in the oven and bake for about 30 minutes. Time may vary according to your oven.
Step 20
Remove pan from the oven and let rest for about 5 minutes and then invert on a large dinner plate.
Step 21
Serve and enjoy!
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