Orange & Cranberry Loaf

Name: Orange & Cranberry Loaf
Cook time: 40 min
Total time: 40 min
Cuisine: European, British
Ingredients: 260g plain flour; 1½ tsp baking powder; ½ tsp bicarbonate of soda; 1 tsp ground cinnamon; Pinch of salt; 75g butter; 130g caster sugar; Zest of 1 orange; 125mls orange juice (this is equal to the juice of 2 large oranges); 2 large eggs, at room temperature; 120g dried cranberries

4 steps

Cook:40min

Updated at: Thu, 17 Aug 2023 08:03:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories322.2 kcal (16%)

Total Fat9.3 g (13%)

Carbs56.1 g (22%)

Sugars28.6 g (32%)

Protein5.2 g (10%)

Sodium191.1 mg (10%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

260gplain flour

1 ½ tspbaking powder

½ tspbicarbonate of soda

1 tspground cinnamon

salt

75gbutter

130gcaster sugar

1zest of orange

125mlorange juice

this is equal to the juice of 2 large oranges

2eggs

large, at room temperature

120gdried cranberries

Instructions

Step 1

Preheat the oven to 180C/gas mark 4 and grease and line a loaf tin.

Step 2

Mix together all the ingredients apart from the cranberries and beat for about 3 minutes with an electric mixer or 5 minutes by hand until light and creamy looking.

Step 3

Add the cranberries, stir lightly. Pour into the tin and bake for 30 – 40 minutes (depends on how large your tin is, the larger it is the quicker it should bake) until a toothpick comes out of the centre of the loaf clean.

Step 4

Cool in the tin for 15 minutes on a wire rack before removing the tin.

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