Chicken Marsala

Name: Chicken Marsala
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1/2 cup all-purpose flour; 1 tablespoon Essence, recipe follows; 2 (6 to 8-ounce) boneless, skinless chicken breasts, cut in halves and pounded thin; 1 tablespoon olive oil; 4 tablespoons butter; 3 cups sliced mushrooms (cremini, oyster, shiitake); 3/4 cup Marsala; 1 cup chicken stock; Salt and freshly ground black pepper; Chopped chives, for garnish; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme