By dailypan.com
Sourdough Crockpot Bread
Instructions
Prep:15minCook:6h
A warm, comforting bread made in a crockpot that's perfect for family gatherings or cozy nights at home.
Updated at: Sat, 07 Mar 2026 22:25:52 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
32
High
Nutrition per serving
Calories255.9 kcal (13%)
Total Fat4.3 g (6%)
Carbs45.1 g (17%)
Sugars0.3 g (0%)
Protein7 g (14%)
Sodium291.7 mg (15%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupsourdough starter
Active, Gives the bread its distinctive tangy flavor and leavening power
3 cupsAll-purpose flour
The foundation of your bread, providing structure
1 cupWater
Hydrates the dough and activates the starter
1 tspSalt
Enhances the flavor of the bread
2 TbspOlive oil
Adds richness and moisture to the crumb
Herbs
or spices, Consider adding rosemary, garlic powder, or cheese
Instructions
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