By Anonymous Vinegar
Night shade, free, turkey, chili
2 steps
Prep:20minCook:1h
Without tomatoes or peppers, this is not your mom's traditional chili. Instead, we use golden beats and carols along with bone broth and fresh oregano to make the perfect cleanse friendly winter meal. This chitteeres well so make a double batch and keep some on hand for a quick meal another time.
Updated at: Thu, 17 Aug 2023 03:29:20 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
5 servings
2 cupsbutternut squash
cubed
2 cupscelery
diced
yellow onion
Ilarge lcup 15
3 clovesgarlic
diced
green lentils
diced tomatoes
4 cupsVeggie Broth
page, or low-sodium vegetable broth
2 tspground turmeric
½ tspground cumin
½ tspground cinnamon
Himalayan pink salt
½ tspfreshly ground black pepper
113.5 ozcan full-fat coconut milk
3 cupskale
stems removed, cut into ribbons
0.5juice of lemon
red pepper flakes
optional
Instructions
Step 1
Place the butternut squash, celery, onion, garlic, lentils, tomatoes, vegetable broth, turmeric, cumin, cinnamon, salt, and pepper in a slow cooker. Cover and set to Low for 7 to 8 hours or High for 5 to 6 hours.
Step 2
2 In the last 15 minutes of cooking, stir in the coconut milk and kale, and replace the lid. Cook until the kale is wilted. Ladle into bowls and garnish with fresh lemon juice and red pepper flakes, if using.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
