
By bastecutfold.com
Mini Egg Ice Cream (Easy Easter Dessert Recipe)
Instructions
Prep:16h 10minCook:20min
Mini egg ice cream ice cream featuring a chocolate base, homemade fudge swirl, and crunchy crushed Cadbury mini egg candies. This easy Easter dessert recipe requires no eggs, and no baking—just whisk, chill, and churn!
Updated at: Wed, 25 Jun 2025 21:20:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per recipe
Calories2978.8 kcal (149%)
Total Fat159.3 g (228%)
Carbs398.9 g (153%)
Sugars371.5 g (413%)
Protein30.3 g (61%)
Sodium653.8 mg (33%)
Fiber16.7 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

40 gramscorn syrup
or liquid glucose

30 milliliterswater

25 gramsgranulated sugar

13 gramsunsweetened cocoa powder

360 milliliterswhole milk

1 cupwhipping cream

¾ cupgranulated sugar

18 gramsunsweetened cocoa powder

1 teaspoonvanilla extract

1 teaspoonvodka
optional, to prevent freezing

⅛ teaspoonfine sea salt

1 cupmini eggs
crushed

¼ cupminiature chocolate chips
or finely chopped dark chocolate
Instructions
View on bastecutfold.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!