Mini Egg Ice Cream (Easy Easter Dessert Recipe)

Name: Mini Egg Ice Cream (Easy Easter Dessert Recipe)
Prep time: 16 h 10 min
Cook time: 20 min
Total time: 16 h 30 min
Cuisine: American
Ingredients: 40 grams corn syrup or liquid glucose (2 tablespoons); 30 milliliters water (2 tablespoons); 25 grams granulated sugar (2 tablespoons); 13 grams unsweetened cocoa powder (2 tablespoons); 360 milliliters whole milk (1 1/2 cups); 240 milliliters whipping cream (1 cup); 150 grams granulated sugar (3/4 cup); 18 grams unsweetened cocoa powder (3 tablespoons); 1 teaspoon vanilla extract; 1 teaspoon vodka (optional, to prevent freezing); 1/8 teaspoon fine sea salt; 185 grams Cadbury mini eggs, crushed (6 1/2 ounces; about 1 cup whole eggs); 40 grams miniature chocolate chips or finely chopped dark chocolate (1/4 cup)

Instructions

Prep:16h 10minCook:20min

Mini egg ice cream ice cream featuring a chocolate base, homemade fudge swirl, and crunchy crushed Cadbury mini egg candies. This easy Easter dessert recipe requires no eggs, and no baking—just whisk, chill, and churn!

Updated at: Fri, 20 Feb 2026 12:33:03 GMT