COPY Chocolate Protein Ice Cream Base for Ninja Creami

Updated at: Sat, 14 Sep 2024 21:59:16 GMT

Step 1

In a saucepan, bring 3/4 cup cream and 3 tablespoons Dutch-processed cocoa powder to a simmer.

Step 2

Put 1 cup chopped chocolate in a mixing bowl.

Step 3

Pour hot cocoa cream over chocolate and stir until melted and smooth.

Step 4

In a small pot, simmer milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream. Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).

Step 5

Stir chocolate mixture, 3/4 cup crème fraîche / yogurt and 1 teaspoon vanilla extract into base.

Step 6

Strain through a fine-mesh sieve into a bowl. Add protein powder and whisk in until dissolved. Cool mixture to room temperature.

Step 7

Pour into Ninja Creami pint and freeze overnight.

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