Coconut Ice Cream

Name: Coconut Ice Cream
Prep time: 16 h 20 min
Cook time: 20 min
Total time: 16 h 40 min
Cuisine: American
Ingredients: 60 grams egg yolks, beaten (yolks of 3 large eggs); 360 milliliters whole milk (1 1/2 cups); 360 milliliters heavy cream (1 1/2 cups); 150 grams granulated sugar (3/4 cup); 1/8 teaspoon fine sea salt; 1 teaspoon vanilla bean paste; 85 grams good-quality white chocolate, chopped (3 ounces); 25 grams unsweetened shredded coconut (1/4 cup); 1 teaspoon vodka, optional, to prevent freezing