Crockpot Enchilada Casserole

Name: Crockpot Enchilada Casserole
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Cuisine: American, Mexican
Ingredients: 1 1/4 cup brown rice; 1 1/2 tablespoon chili powder; 1 tsp cumin; 1/4 teaspoon each, salt and pepper; 20 ounces tomatoes with green chilis ((2 cans)); 8 ounces tomato sauce ((1 can)); 1 cup vegetable broth; 14 ounces frozen pepper and onion strips ((1 bag)); 1 cup frozen corn; 14 ounces pinto beans ((1 can, drained and rinsed)); 14 ounces black beans ((1 can, drained and rinsed)); 1 cups shredded cheddar cheese

Instructions

Prep:10minCook:3h 30min

This slow cooker enchilada casserole is super-easy to prepare using your slow cooker and pantry and freezer staples, and it's so tasty it is sure to become a long-time family favorite!

Updated at: Mon, 07 Sep 2026 02:40:24 GMT