Crockpot White Chicken Chili Burrito Bowls

Good. Only make half the rice or make flavored rice. Otherwise it will make it bland.

I love an easy crockpot recipe (especially one that makes good leftovers). I used Herdez Roasted Salsa Verde, omitted the cilantro, and subbed pepper jack cheese. Topped with avocado. Yum!

So so so good! A big hit!

Good taste to work ratio. We didn't add the pablano peppers due to spiciness. Instead of cheddar cheese melted at the end, we used cream cheese. We also did refried beans on the side instead of white beans mixed in. We put shredded chicken on top of nachos.

Effort to taste ratio for slow cooking is incredible! Customize to your liking — I added in potatoes and /way/ more of each spice, and subbed in black beans and queso fresco.

I'll be making this at least once a month

Used 2 jalapeños instead of poblanos - turned out great!!

Great with red salsa too!

So so yummy and makes plenty for lunch the following day.

Great and easy. Ok to use pepper other than poblano. Served 4-5 people

Looks yummy trying this today 😋

Made it in the crockpot, make sure to flip the chicken midway if you have a large slow cooker as it won’t be submerged. Made with the coconut cilantro rice, not super spicy. Turned out great!

Quick and easy, made a lot of leftovers