Nutrition balance score
Good
Glycemic Index
55
Moderate
Nutrition per recipe
Calories2709.6 kcal (135%)
Total Fat198.1 g (283%)
Carbs38.9 g (15%)
Sugars11.2 g (12%)
Protein200.7 g (401%)
Sodium7571.6 mg (379%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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