Shrimp and Wild Rice Casserole

I loved this recipe so much, and will make it for years to come. I doubled the rice and added mushrooms, asparagus, and a half a cup of lemon juice.

I think this dish turned out well. It's a win when my kids will eat it. For me, the full can of condensed soup was too much and I did not add the full amount of cheese. I also used about 1.5 lbs. of shrimp and the whole bell pepper.