Puff Pastry Goat Cheese Asparagus Tart

Name: Puff Pastry Goat Cheese Asparagus Tart
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 sheet Puff Pastry (thawed if frozen); 30-35 mini Asparagus Spears (trimmed, or 8-10 regular size); 3.5 oz Goat Cheese; 1/2 cup Heavy Cream; 1 large Egg; 1/4 cup grated Parmesan Cheese; 1 teaspoon Lemon zest; 1 tablespoon Olive Oil (optional); 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper

Instructions

Prep:10minCook:25min

This asparagus tart with puff pastry is an easy yet impressive dish that works for any occasion. With its flaky crust, creamy cheese filling, and vibrant asparagus, it’s sure to be a favorite at your table!

Updated at: Tue, 21 Apr 2026 14:23:00 GMT