By homemadehooplah.com
Seafood Stuffed Avocados
Instructions
Prep:20minCook:5min
Halved avocados filled with chopped shrimp, fresh crab, and tomato and then drizzled with sriracha and avocado creams on top.
Updated at: Sun, 09 Nov 2025 00:07:37 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
5
Low
Nutrition per serving
Calories424.7 kcal (21%)
Total Fat40.7 g (58%)
Carbs11.9 g (5%)
Sugars3.9 g (4%)
Protein6.8 g (14%)
Sodium642.7 mg (32%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¼ cupmayonnaise
1 tablespoonsriracha sauce
or 2 tablespoon for a stronger taste
1 tablespoonsweetened condensed milk
1avocado
large, removed from skin and roughly chopped
½ cupsour cream
½ cupmayonnaise
¼ cupcilantro
fresh chopped
1 tablespoonlime juice
1 teaspoongarlic powder
1 teaspoononion powder
½ teaspoonsalt
5shrimp
raw jumbo, peeled, deveined, tails removed, can also use cooked shrimp
4 ouncescrab meat
thoroughly drained
2 tablespoonsmayonnaise
1tomato
medium, chopped small and seedy pulp disgarded
1 pinchsalt
1 pinchblack pepper
3avocados
large
1 teaspoonfresh parsley
chopped
Instructions
View on homemadehooplah.com
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