By theurbenlife.com
Simple Vegan Macaroni Salad
5 steps
Prep:15min
This quick and easy vegan macaroni salad recipe comes together with fresh colorful veggies and a creamy egg free mayonnaise base.
Updated at: Fri, 25 Sep 2026 07:50:09 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories292.5 kcal (15%)
Total Fat18.6 g (27%)
Carbs26.4 g (10%)
Sugars3 g (3%)
Protein5.1 g (10%)
Sodium297.7 mg (15%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook pasta al dente according to package directions. Once cooked, drain and rinse with cool water.
Step 2
In a small mixing bowl, whisk dressing ingredients together.
Step 3
Toss cooked pasta, vegetables, and dressing together in a large mixing bowl.
Step 4
Place covered in the refrigerator until ready to serve. Once chilled, serve and enjoy!
Step 5
Leftovers can be stored in the fridge for up to 5 days.
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