Crispy Cauliflower Carrot Fritters with Smoky Garlic Aioli

Name: Crispy Cauliflower Carrot Fritters with Smoky Garlic Aioli
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 4 cups water; 2 cups cauliflower florets; 1 cup matchstick-cut carrots; 1/2 cup all-purpose flour; 1/3 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper (optional); 2 green onions (thinly sliced); 1 egg (lightly beaten); 2 tablespoons olive oil; 3/4 cup raw cashew pieces (soaked for 4 to 8 hours); 1 clove garlic; 1/4 cup + 2 tablespoons water; 2 tablespoons lemon juice; 1/2 teaspoon smoked paprika; Salt and pepper to taste

Instructions

Cook:30min

Crispy little veggie fritters served with a cashew cream-based Smoky Garlic Aioli. Adapted from Cooking Light's Crispy Broccoli-Carrot Fritters with Yogurt-Dill Sauce.

Updated at: Sun, 26 Mar 2023 13:25:47 GMT