By wellfedbaker.com
Gluten Free Pumpkin Oatmeal Cream Pies
Instructions
Prep:15minCook:9min
Little Debbie meets pumpkin spice, without the gluten or dairy. YUM!
Updated at: Mon, 14 Sep 2026 08:29:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories273 kcal (14%)
Total Fat12.8 g (18%)
Carbs38.4 g (15%)
Sugars26 g (29%)
Protein1.7 g (3%)
Sodium123.1 mg (6%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
17 servings
1.25 CGluten Free Flour Blend
1-to-1
1.5 CGluten Free Oats
½ tspbaking powder
½ tspbaking soda
½ tspsalt
½ tspcinnamon
1 ½ tsppumpkin pie spice
0.75 CVegan Butter
room temperature
0.5 CLight Brown Sugar
dark or light
¾ csugar
1egg yolk
1 tspvanilla
1 Tbspmolasses
0.33 CPumpkin Puree
not pumpkin pie filling
0.5 CVegan Butter
room temperature
1.5 CPowdered Sugar
sifted
2 tspNon-Dairy Milk
Instructions
View on wellfedbaker.com
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