Lentil, broccoli and egg salad with crunchy seeds

Name: Lentil, broccoli and egg salad with crunchy seeds
Cook time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: 4 medium free-range eggs; 200g tenderstem broccoli, larger spears halved; 3 tbsp mixed seeds; 1 tbsp honey, plus an extra squeeze; 1 tbsp tamari soy sauce; 3 tbsp olive oil; Juice 1 lemon; 250g pouch ready-cooked puy lentils; 60g bag baby kale; 1 large ripe avocado, sliced; A few fresh basil leaves, chopped

Instructions

Cook:20min

There’s so much goodness packed into this healthy veggie salad including fibre-rich lentils, tenderstem broccoli, fudgy boiled eggs and a smattering of crunchy seeds. It’s a brilliant bowful that’s sure to make you feel good! Check out more filling salad recipes.

Updated at: Fri, 04 Sep 2026 06:59:23 GMT