Ginger Soy Vegetable Stir Fry

Name: Ginger Soy Vegetable Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 7 oz green beans (trimmed); 5 oz mushrooms (cut into slices); 1 bell pepper (cut into slices); 2 carrots (cut into matchsticks); 1 yellow onion (cut into slices); 2 garlic cloves (minced); 1 ½ tbsp ginger (grated); 2 tsp avocado oil (alternative: olive oil); sesame seeds (optional, for garnish); ¼ cup soy sauce (alternatives: coconut aminos or tamari); 2 tbsp water or vegetable broth; 1 ½ tbsp honey; 1 ½ tsp sriracha; 1 tsp sesame oil

Instructions

Prep:15minCook:15min

This ginger soy vegetable stir fry is a super quick and healthy dish that can be whipped up in no time. This vegetable stir fry tastes great with fluffy rice or all kinds of noodles and is perfect for a delicious dinner.

Updated at: Thu, 27 Mar 2025 20:03:49 GMT