By minimalistbaker.com
Quinoa Gado-Gado Bowl (30 Minutes!)
Instructions
Prep:7minCook:23min
A modern take on a classic Indonesian dish called Gado-Gado! Quinoa replaces rice for added protein, fresh and steamed veggies add plenty of nutrition and fiber, and it's all topped with a spicy, 2-minute peanut sauce!
Updated at: Fri, 11 Sep 2026 09:18:37 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
29
High
Nutrition per serving
Calories542.2 kcal (27%)
Total Fat25 g (36%)
Carbs67.8 g (26%)
Sugars25.2 g (28%)
Protein19.8 g (40%)
Sodium862.7 mg (43%)
Fiber10.2 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
½ cupwhite quinoa
or red, well rinsed and drained
1 cupwater
1 cupgreen beans
trimmed
0.5red bell pepper
medium, thinly sliced
¾ cupmung bean sprouts
⅔ cupred cabbage
thinly shredded
2whole carrots
thinly sliced with a knife or mandolin
⅓ cupsalted creamy peanut butter
or sub almond butter, cashew butter, or sunbutter
1 Tbspgluten-free tamari
or soy sauce if not GF
2 Tbspmaple syrup
to taste
3 Tbsplime juice
1 tspchili garlic sauce
3 Tbspwater
to thin
cilantro
lime wedges
red pepper flake
Instructions
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Notes
8 liked
0 disliked
Fresh
Spicy
Crispy
Delicious
Sweet
