By Once Upon a Chef
Dinner Rolls
Instructions
Prep:35minCook:25min
Perfectly soft, fluffy, and buttery—these are the absolute best homemade dinner rolls, and they’re sure to make any meal feel extra special.
Updated at: Tue, 19 Nov 2024 23:05:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories143.5 kcal (7%)
Total Fat4.6 g (7%)
Carbs21.7 g (8%)
Sugars3.9 g (4%)
Protein3.7 g (7%)
Sodium259.6 mg (13%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupmilk
¼ cupwater
1egg
2 cupsall-purpose flour
spooned into measuring cup and leveled-off, plus more for dusting
½ cupinstant potato flakes
2 tablespoonsnonfat dried milk
2 ½ tablespoonssugar
1 ¼ teaspoonsinstant yeast
quick, or rapid-rise
1 ¼ teaspoonssalt
4 tablespoonsunsalted butter
at room temperature, plus more for serving
Instructions
View on Once Upon a Chef
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