
By inspiredtaste.net
Easy Vegetable Lasagna
Instructions
Prep:30minCook:1h
This vegetable lasagna recipe is a family favorite! Fresh vegetables, a light tomato sauce, and lots of cheese make this the best veggie lasagna ever. Feel free to add or substitute your favorite veggies. We have given suggestions in the article above.
Updated at: Sat, 15 Mar 2025 01:36:44 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
21
High
Nutrition per serving
Calories449.3 kcal (22%)
Total Fat20.9 g (30%)
Carbs45.4 g (17%)
Sugars10.5 g (12%)
Protein22.5 g (45%)
Sodium740.5 mg (37%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

14lasagna noodles

2 tablespoonsextra-virgin olive oil

1 cuponion
chopped

1 tablespoonminced garlic
3 to 4 cloves

⅛ teaspooncrushed red pepper flakes
or more to taste

2zucchini
medium, cut into 1/2-inch pieces

2yellow squash
medium, cut into 1/2-inch pieces

1 x 12 ounceroasted red peppers
jar, drained and cut into 1/2-inch pieces, 1 heaping cup

1 x 28 ozcan crushed tomatoes

fresh basil leaves
chopped

1 x 15 ozricotta cheese
container, or cottage cheese

2eggs
large

60gparmesan cheese
grated

230glow-moisture mozzarella cheese
shredded

salt

black pepper
fresh ground, to taste
Instructions
View on inspiredtaste.net
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