1-Min Quickie Gooey Chocolate Mug Cake

Name: 1-Min Quickie Gooey Chocolate Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Cuisine: American
Ingredients: 2 tablespoons unsalted butter, melted; 1/3 cup coconut sugar; 1 egg; 1 teaspoon vanilla; 1/2 cup blanched almond flour (How to Make Almond Flour); 2 tablespoons cocoa powder (Cacao v. Cocoa Powder: What’s the Difference?); 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup chocolate chips; vanilla ice cream or whipped cream for serving

6 steps

Prep:5minCook:1min

Gooey Chocolate Mug Cake is so decadent, chocolatey, gooey and made with almond flour! Top with your favorite ice cream!

Updated at: Sat, 23 Nov 2024 08:52:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories557.6 kcal (28%)

Total Fat35.7 g (51%)

Carbs58.5 g (22%)

Sugars50.4 g (56%)

Protein10.6 g (21%)

Sodium449.8 mg (22%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 tablespoonsunsalted butter

melted

⅓ cupcoconut sugar

1egg

1 teaspoonvanilla

½ cupblanched almond flour

How to Make Almond Flour

2 tablespoonscocoa powder

Cacao v. Cocoa Powder What’s the Difference?

½ teaspoonbaking powder

¼ teaspoonsalt

⅓ cupchocolate chips

vanilla ice cream

or whipped cream, for serving

Instructions

Step 1

Add the melted butter, coconut sugar, egg, and vanilla to a medium bowl.

Step 2

Whisk the wet ingredients until combined.

Step 3

Add the almond flour, cocoa, baking powder, and salt to the bowl. Whisk until combined.

Step 4

Add the chocolate chips to the chocolate batter. Fold them to incorporate them into the cake batter.

Step 5

Divide the cake batter in to two mugs or ramekins. This makes for perfect two servings or one large mug.

Step 6

Microwave each mug for 40 seconds for a gooey cake. If you want it more fluffy and cooked through, microwave for 1 minute. Add a dollop of ice cream on top of each cooked mug cake and enjoy!!

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