Gingerbread Pancakes

Name: Gingerbread Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/4 cups (180 g) low FODMAP, gluten-free all-purpose flour,; 1 1/4 teaspoons cinnamon; 1 teaspoon baking powder; (use gluten-free is following a gluten-free diet); 3/4 teaspoon ground ginger; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup (240 ml) lactose-free whole milk, (at room temperature); 1/4 cup (60 ml) unsulfured molasses; 1 large egg, (at room temperature); 2 tablespoons vegetable oil; 1/2 teaspoon vanilla extract

Instructions

Prep:10minCook:10min

Our Gingerbread Pancakes are gluten-free and low FODMAP and use molasses as a sweetener. No added granulated sugar is used in the batter.Low FODMAP Serving Size Info: Makes about 24, 3-inch (7.5 cm) pancakes; serving size 2 pancakes

Updated at: Fri, 04 Sep 2026 05:26:54 GMT