Perfect Pancakes | Low-FODMAP

Take weekend brunch to the next level, and serve up some fluffy and sweet low-FODMAP pancakes!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine milk and vinegar in a bowl and stir. Let sit 5 minutes in order to create a homemade "buttermilk" that is slightly curdled. Trust me.

Step 2

Whisk together the flour, baking powder, baking soda, salt, and cinnamon in a medium bowl.

Step 3

After 5 minutes, add the egg, melted margarine, maple syrup, and vanilla to the buttermilk mixture. Stir until well combined.

Step 4

Pour the liquid ingredients into the dry ingredients. Stir until just combined and let the batter sit for 5 minutes until thick.

Step 5

Heat oil in a frying pan over medium heat. Use a 1/4 measuring cup to drop batter into the pan, cooking two pancakes at a time.

Step 6

Use a timer to heat the pancakes for 1 minute on each side, flipping halfway through. Repeat with remaining 8 pancakes.

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