Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
8
Low
Nutrition per serving
Calories193 kcal (10%)
Total Fat10 g (14%)
Carbs20.7 g (8%)
Sugars9.9 g (11%)
Protein9.2 g (18%)
Sodium875.6 mg (44%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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