Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
8
Low
Nutrition per serving
Calories192.4 kcal (10%)
Total Fat10 g (14%)
Carbs20.5 g (8%)
Sugars10.2 g (11%)
Protein9.2 g (18%)
Sodium878.2 mg (44%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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