Pheasant Pot Pie

Name: Pheasant Pot Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 Tbsp. olive oil; 4 pheasant breasts; 1/4 tsp. salt; 1/4 tsp. pepper; 3 sprigs fresh thyme; 3 sprigs fresh sage; 4 Tbsp. unsalted butter; 1/3 cup diced white onion; 1/3 cup flour; 1 cup whole milk; 2 cups chicken stock or bone broth; 2 large carrots - chopped; 3 celery ribs - chopped; 1 cup broccoli florets; 1/4 tsp. dried sage; 1/4 tsp. dried thyme; 1 sheet puff pastry dough; 1 egg

Instructions

Prep:10minCook:1h

This pheasant pot pie is a classic comfort food wild game recipe - with its savory pheasant filling, fresh vegetables, and topped with a flaky puff pastry crust. An easy and delicious pheasant breast recipe.

Updated at: Mon, 09 Dec 2024 07:06:08 GMT