Rishia Zimmern’s Chicken With Shallots

the flavor wasn’t as deep as one would expect for the time.

Made as listed in the Dutch oven and loved it. Served with rice.

It was a small tragedy to first get that skin so nice and crispy, only to make it soggy with covering the pan and letting it steam. I would have cooked the tomatoes a bit more before serving. Used maybe 1 cup of wine instead of 2.

Can use boneless chicken thighs. Salt, flour and brown. Can sub vermouth with chicken broth for the wine.