Cathead Biscuits

Name: Cathead Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Southern
Ingredients: 4 cups self-rising flour; 1 pinch salt; 3 Tbsp vegetable shortening ((room temperature, or more as needed)); 1½ cups buttermilk ((or more, as needed)); ¼ cup butter ((melted, for brushing over the tops of the biscuits))

Instructions

Prep:10minCook:15min

These cathead biscuits are huge, soft, pillowy, and delicious; you'll want to serve them at every meal! They are easy to make without cutting, rolling, or yeast required! With just a few ingredients, you'll be chowing down on these truly impressive biscuits in less than 30 minutes!

Updated at: Thu, 21 Nov 2024 17:06:13 GMT