Sweet Potato Brownies with Chickpea Flour

Name: Sweet Potato Brownies with Chickpea Flour
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup chickpea/garbanzo flour; 1/4 cup almond flour; 1 tsp baking powder; 1/4 tsp salt; 1 large sweet potato ((boiled and peeled)); 1/4 cup pure maple syrup; 1 tsp vanilla extract; 1/2 cup dairy free chocolate chips ((melted - see notes)); 1 tbsp chia seeds ((soaked in 3 tbsp warm water)); 1/4 cup peanut butter; 3 tbsp pure maple syrup; 2 tbsp dairy free milk; 2 tbsp chopped walnuts

Instructions

Prep:15minCook:35min

These chewy and chocolaty Sweet Potato Brownies with Chickpea Flour are fudgy, flavorful and nutrition packed. They are oil free, gluten free, soy free. Its a fun baking project that serves as great after school snack or as delectable healthy treat.

Updated at: Thu, 21 Nov 2024 12:24:34 GMT