Buffalo Chicken Soup

I like a ridiculously large serving of soup so I used 10 cups broth and about 2/3 cup Frank's. (Probably could have used more tho) Also quartered 3 russet potatoes, boiled them in the soup, and then used an immersion blender on them in another bowl to put back into the soup to thicken a bit. Made 7 gloriously large servings.

Used rotisserie chicken and had to adjust (increase) liquid proportions, and flour amount. Also added a little more red hot due to increased liquid. Could use some garlic or pepper or both.

Should have used chicken thighs. Wish there were veggies or beans

Add extra Buffalo sauce

It needed a little extra hot sauce even for my weak spice tolerance, but there was definitely enough flavor! It turned out too salty for me because I didn't have low sodium broth, but otherwise it was delicious and not overly heavy like other creamy soups can be. We left out the blue cheese and scallions.