Smoked Elk Roast

Name: Smoked Elk Roast
Cook time: 5 h
Total time: 5 h
Cuisine: American
Ingredients: 4-6 lb elk roast; kosher salt; ¾ cup kosher salt; ¾ cup black pepper; 1 ½ tbsp garlic powder; 1 ½ tbsp onion powder; 1 ½ tbsp paprika; 1 tsp cayenne powder

Instructions

Cook:5h

Smoked elk roast cooked low and slow over hickory wood for the perfect plate of barbecue meat. Prepared with an easy dry brine and Texas-style paprika and garlic dry rub, this lean cut of wild game is packed full of flavor!

Updated at: Wed, 26 May 2021 13:21:41 GMT