Blueberry Muffin Recipe 2 Ways!

Name: Blueberry Muffin Recipe 2 Ways!
Cuisine: American
Ingredients: 2 eggs; 3/4 cup (150g) sugar; 3/4 cup (180ml) butter, melted; 1/4 cup (60ml) vegetable oil; 1/2 cup (120ml) water; 1 teaspoon (5ml) vanilla; 1 3/4 (210g) cups all-purpose flour; 2 teaspoon (10ml) baking powder; 1/2 teaspoon (2.5ml) salt; 1 1/4 cup (190g) fresh or frozen blueberries; 2 teaspoon (10ml) sugar for tops; 2 ripe bananas; 3-4 tablespoon (45ml-60ml) of Honey (depending upon your sweet tooth!); 1/2 cup (120ml) melted Coconut Oil; 1 cup (240ml) warm water; 1 1/2 cups (180g) Whole Wheat Flour or Gluten-Free Flour; 1/2 tsp(2.5ml) salt; 1 1/4 cups (190g) fresh or frozen blueberries; 1/2 cup (75g) shredded unsweetened coconut; 1/4 cup (22g) of old fashioned oats; 1 tablespoon (15 ml) Coconut Oil, melted; 1/4 teaspoon (1.25ml) date sugar (or brown sugar); Pinch of ground cinnamon

13 steps

A delicious Blueberry Muffin Recipe 2 ways! The traditional decadent way and a healthier option too!

Updated at: Wed, 19 Apr 2023 16:10:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories510.8 kcal (26%)

Total Fat31.6 g (45%)

Carbs54.4 g (21%)

Sugars23.8 g (26%)

Protein5.4 g (11%)

Sodium290.8 mg (15%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

TRADITIONAL BLUEBERRY MUFFIN RECIPE:

Step 2

Preheat oven to 375F (190C).

Step 3

Whisk together all the wet ingredients and set aside.

Step 4

Whisk together the dry ingredients. Slowly whisk in the dry ingredients to the wet ingredients. Fold in the blueberries.

Step 5

Line a muffin tin with muffin papers. For jumbo muffins place 2 ice cream scoops of batter in each well. For standard 12-cup muffin tin, place 1 scoop in each well.

Step 6

Sprinkle sugar on tops. Bake at 375F (190C). For jumbos go 30-35 mins. For standard go 20-25 mins.

Step 7

HEALTHY BLUEBERRY MUFFIN:

Step 8

Preheat oven to 375F (190C).

Step 9

Whisk together all the wet ingredients and set aside.

Step 10

Whisk together the dry ingredients. Slowly whisk in the dry ingredients to the wet ingredients. Fold in the blueberries and the coconut.

Step 11

Line a muffin tin with muffin papers. For jumbo muffins place 2 ice cream scoops of batter in each well. For standard 12-cup muffin tin, place 1 scoop in each well.

Step 12

Mix ingredients for topping together with a fork.

Step 13

Sprinkle topping on tops. Bake at 375F (190C). For jumbos go 30-35 mins. For standard go 20-25 mins.

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