By koreanbapsang.com
Cucumber kimchi (Oi kimchi)
Instructions
Prep:15min
Super easy kimchi made with cucumbers! Crisp, crunchy, and delicious!
Updated at: Sat, 12 Sep 2026 00:08:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Nutrition per recipe
Calories232.7 kcal (12%)
Total Fat2.8 g (4%)
Carbs45.8 g (18%)
Sugars22.4 g (25%)
Protein12 g (24%)
Sodium8878.9 mg (444%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1.5 poundscucumbers
Korean cucumbers, or other type such as Kirby pickling cucumbers
1 tablespooncoarse sea salt
less if using fine salt
2 ouncesgarlic chives
buchu, 부추, Or scallions
0.25onion
medium
2 tablespoonsgochugaru
고추가루, Korean red chili pepper flakes
1 tablespoonmyulchi aekjeot
멸치액젓, fish sauce
1 tablespoonsaeujeot
새우젓, salted and fermented shrimp, or use more fish sauce
1 tablespoonminced garlic
½ teaspoonginger
grated
2 teaspoonsugar
or 2 tablespoons maesilcheong, Korean plum syrup, Or your favorite sugar substitute
1 teaspoonroasted sesame seeds
optional
Instructions
View on koreanbapsang.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
There are no notes yet. Be the first to share your experience!
