Instant Pot Beef Short Ribs With Garlic & Wine

Name: Instant Pot Beef Short Ribs With Garlic & Wine
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 40 min
Cuisine: Italian
Ingredients: 3 lbs beef short ribs (bone-in, 6-8 pieces (or 1.5 pounds boneless short ribs, see notes)); 1 tsp salt; ½ tsp black pepper; 2 tbsp olive oil; 1 onion (chopped); 2 celery ribs (chopped); 2 carrots (chopped); 10 garlic cloves (peeled but left whole or halved in they’re large); 2 cups red wine (dry (500ml) ); 1.5 cups beef stock (or broth (350ml) ); 2 tbsp tomato paste; 4 bay leaves; 1 tsp thyme (dried or 3-4 sprigs of thyme); 1.5 tbsp honey; 1.5 tbsp flour (to thicken the sauce); 1 tbsp butter; Fresh parsley for garnish; Additional: Ingredients for mashed potatoes or polenta

Instructions

Prep:15minCook:1h 25min

Learn how to make fall-apart tender Instant Pot beef short ribs with rich, flavorful red wine and garlic sauce. This homemade short ribs recipe will rival the restaurant equivalent any day. Serve over mashed potatoes or polenta with gravy on top.

Updated at: Sat, 23 Nov 2024 04:51:13 GMT