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Chocolate Bundt Cake

1/2

Chocolate Bundt Cake

2/2

By cookingclassy.com

Chocolate Bundt Cake

Prep:25minCook:40min

A cake that's supremely chocolatey and decadent, soft and fudgy, and has a perfectly moist crumb. It's a queen of cakes and easy to make!

Updated at: Fri, 02 May 2025 02:24:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

33

High

Nutrition per serving

Calories409.1 kcal (20%)

Total Fat23.2 g (33%)

Carbs49.9 g (19%)

Sugars32.6 g (36%)

Protein5.2 g (10%)

Sodium164.8 mg (8%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

248gall-purpose flour

scoop and level to measure

400ggranulated sugar

1 tspbaking soda

1 cupunsalted butter

¾ cupwater

⅔ cupunsweetened cocoa powder

not Dutch process, scoop and level to measure

¾ cupsour cream

preferably room temperature

large, preferably room temperature

2 tspvanilla extract

4 ozbittersweet chocolate

or semi-sweet chocolate

½ cupheavy cream

Instructions

View on cookingclassy.com

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Notes

5 liked

1 disliked

Easy

Moist

Delicious

Go-to

Kathy· last year

Pretty easy to make. It’s very moist! It’s lovely with a cup of tea. I’m getting a little burnt out on semi-sweet chocolate ganache I think I may try milk chocolate next time. Enjoy!

Pretty easy to make. It’s very moist! It’s lovely with a cup of tea. I’m getting a little burnt out on semi-sweet chocolate ganache I think I may try milk chocolate next time. Enjoy!

Brooke M· 3 years ago

So good! I would double the ganache and add chocolate chunks. Maybe not sweet enough for my taste?